I’ve wanted to share some love for New York Dog House for a while now. I finally captured a few shots over lunch the other weekend. So, here it is!
It was a sunny Saturday, but Chelsey and I skipped the sunshine in search of a bar to watch the World Cup. We wanted a welcoming, relaxed atmosphere so we settled on New York Dog House.
NYDH offers a thoughtful spin on the classic hot dog. The menu caters to a variety of tastes, from the “Far East Dog” (num pang topped with sesame chili paste, pickled daikon and scallion) to the “Cowboy” (cheddar bratwurst smothered with caramelized onions, crispy bacon, pickled chipotle, and house BBQ sauce). There are also several vegetarian options, including various salads, macaroni and cheese, and a veggie dog made of a farro and market vegetable blend. The restaurant also features an extensive list of seasonal and signature craft cocktails named after your favorite dogs or Astoria spots.
We started with drinks. I sipped on the “Summer Fling” – a lovely blend of gin, St. Germain elderflower liqueur and seasonal ingredients. Chelsey enjoyed the rum, whiskey and brandy infused “Pitbull.”
For lunch, Chelsey ordered the sausage grilled cheese with spicy kielbasa. She noted that the portion was just right for such a robust sandwich. I opted for the “California Dog,” substituting weisswurst for cheddar bratwurst. The topping consisted of a mix of fresh avocado, sliced lettuce and springy red onions. The light toppings and hearty bratwurst were quite delightful.