Last Saturday night, Baalok and I ventured to Snowdonia, a cozy, trappist-style gastropub. Tucked away at the corner of 35th Avenue and 32nd Street, the neighborhood spot serves local craft beer and quality pub fare. Many of the signature dishes feature the beer selections on tap as ingredients
The atmosphere is immediately warm and inviting. Dining benches line the tables and soft industrial pendants add a nice glow. For an appetizer, we shared the Ploughman’s Plate – a plate of ricotta cheese, house-made olive tapenade, pickled onions and pork spread. I’m not sure my palette is refined enough to have appreciated the pork. However, the fresh ricotta, juicy olive spread and perfectly pickled fat slices of onions were so good. I mean seriously good. Served on lightly buttered, grilled bread, the ingredients blended into a simple delight.
Baalok ordered another delight – the last steak-frites left for the night. Like many men, he has very high standards for steak. I’ve never heard him say a steak is good. He only mutters a doubtful, “It was okay,” or grumbles about an overpriced dinner. BUT for the first time in our 3-year relationship, he said, “Wow. That steak is really, really good.” (!!!) Really, really good means he loved that 16oz rib eye. Apparently, it was absolutely cooked to perfection – juicy and tender with just the right amount of seasoning. I don’t even eat beef, but that meal looked downright mouthwatering.
On the other side of the table, I enjoyed a generous portion of mussels soaked in a beer broth. The P.E.I. mussels were equally satisfying – plump and tasty. We topped the night off with glasses of Peak Organic Fresh Cut Pilsner while “Superbad” played on the TVs above the bar (a nice change from the typical sportscast). We both left in a happy daze patting our swollen food bellies. The relaxed environment, great service and delicious food were right on point. We can’t wait to go back.
Follow the Trappist Times for Snowdonia’s food and drink specials and upcoming events. Another plus, they also serve brunch.